I am not joking when I say that Mugen Noodles was instrumental in my move to Hood River. Yes, I am an avid snowboarder (reason enough to move to the area), but also obsessed with innovative Asian cuisine. When I considered moving to the area three years ago, the limited options in Japanese-inspired eats stopped me. (My home at the time was walking distance from Seattle’s International District, an absolute mecca for people like me). When I ventured down to Hood River to ride Meadows more recently, I was beyond thrilled to discover this option.

One of the things I love about this restaurant is the creative combinations of more-traditional noodle dishes, united with flavor profiles inspired by Korean cuisine and Pacific Northwest seafood.

A few of my favorites are khao soi, spicy shrimp and sesame bamee.

Also, be sure to ask about sake options that will pair well with your entree: Not the generic, uninspired sake found at many restaurants, but the best of the best!